Ranch Dressing
Nutritional yeast for digestive health. You might want to double this recipe. It disappears quickly!
½ cup raw cashews
3 cloves roasted garlic
½ cup soy milk
2 teaspoons nutritional yeast
2 Tablespoons rice vinegar
2 teaspoons lemon juice
2 teaspoons white miso paste
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried dill
½ teaspoon pepper
Heat oven to 400 degrees. Pour boiling water over cashews and soak for 1 hour. Wrap garlic cloves in foil and roast for about 20 minutes. Drain cashews and add to blender. Unwrap garlic to cool. Add soy milk, nutritional yeast, rice vinegar, lemon juice, white miso paste, onion powder, parsley, dill, and pepper to blender. Remove the papery skin from garlic and add to blender. Blend dressing until smooth.